• 1 box of Tenderflake® Puff Pastry Sheets
  • 2 tbsp. (30mL) butter (room temperature)
  • 2 tbsp. (30 mL) sugar
  • 2 Icing sugar for dusting
  • ½ cup (125 mL) jam or marmalade optional
  • 1 tbsp. (15 mL) flour
  • Instructions

    1. Thaw Pastry according to package instructions.

    2. Preheat oven to 375°F.

    3. Unroll puff pastry sheets and evenly spread butter on top. Sprinkle each buttered puff pastry with 1 tbsp. of sugar. Slice down the center to create two rectangles.

    4. Create a log by rolling the puff pastry, starting from the shorter end, tightly towards the other end. Repeat with the other pastry rectangle. Slice each log in half (lengthwise) with a floured knife

    5. With the cut end facing outward, roll one end towards the other giving it a slight twist around to create a loose knot. Place pastry knots into a non-stick muffin tin.

    6. Bake for 25-30 minutes or until puffed and golden brown. Once cooled, dust with icing sugar.

    7. Optional: Top each with a dollop of preferred jam

    Serves: 4
    Prep Time: 35 minutes
    Cook Time: 30 minutes