We began our baking journey in 1943 with the launch of our iconic Tenderflake® lard - which has been the secret ingredient for that delicious light and flaky crust that you’ve come to expect. But then we wanted to be more of a helping hand in the kitchen, so we introduced ready-to-bake pie shells, tart shells, and puff pastry. All made from the same quality that makes Tenderflake® a household name.
For 70 years Tenderflake has delivered ‘flaky pastry every time’ so that you can give the best to your family.