Ingredients:
2 Tenderflake® Frozen Deep Dish Pie Shells
.5 cup (125 mL) Brown sugar
2 tbsp (30 mL) Cornstarch
1 tsp (5 mL) Cinnamon
.125 tsp (.5 mL) Salt
5 Large apples, peeled and sliced into ½” (1.25 cm) wedges
2 cups (325 mL) Caramels, chopped
2 tbsp (30 mL) Milk or cream
1 tbsp (15-30 mL) Sugar