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Apple and Cranberry Galette

2 Tenderflake® Regular Pie Shells
1/3 cup (78ml) pumpkin seeds, finely chopped
3 apples, peeled and sliced ¼ inch thick
¾ cup (177ml) cranberries (fresh or frozen)
2/3 cup (158ml) white sugar
3 Tbsp. (44ml) all-purpose flour
1 tsp (5ml) grated lemon zest
1/2 tsp (2.5ml) cinnamon
Pinch of allspice
Pinch of salt
1 Tbsp. (15ml) cold, unsalted butter, cut into small piece
2 Tbsp. (30ml) coarse sugar

Rustic, simple and bursting with fall flavours - make this showstopping Apple & Cranberry galette at your next family gathering.


  1. Thaw pie shells according to package directions.
  2. Preheat oven to 375°F.
  3. Turn one pie shell out onto a 9 x 11 sheet of parchment.  Sprinkle with pumpkin seeds, place second pie shell on top. Dust with 1 Tbsp. flour and gently roll out to a 13-inch circle. Transfer the parchment and pie dough to a baking sheet.
  4. In a medium bowl, toss the apples, cranberries, sugar, remaining 2 Tbsp. of flour, lemon zest, cinnamon, allspice, salt and butter in a large bowl. Spread the filling over the dough, mounding it slightly in the center and leaving a 2-inch border.
  5. Fold the edge of the dough over the filling and brush the edge with water and sprinkle with coarse sugar. Bake for 50 mins or until the filling is soft and bubbling, and the crust is golden brown.
Prep Time: 
15 minutes
Cook Time: 
35 minutes
Total Time: 
50 minutes

Apple and Cranberry Galette

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato