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Bacon and Double Cheese Quiche Mini Tarts

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Ingredients: 

1 pkg Tenderflake® Mini-Tart Shells

6 strips Maple Leaf bacon

3 eggs, beaten

1½ cups (375ml) table cream

2 tsp (10ml) fresh thyme, finely chopped

Salt & pepper

½ cup (125ml ) Gruyère cheese, shredded

½ cup (125ml white cheddar cheese, shredded

Directions

  • Preheat oven to 375˚F (190˚C).
  • In a large, flat-bottomed fry pan, cook the bacon until crisp. Remove to paper towel to drain. Crumble, or cut bacon into small pieces.
  • In a small bowl, whisk together eggs, cream, fresh thyme, salt and pepper.
  • Pour egg mixture into cooked and cooled mini-tart shells.
  • Sprinkle the cooked bacon and cheeses over the egg mixture.
  • Place on a baking sheet and bake in preheated 375˚F (190˚C) oven for 15 to 18 minutes or until quiche is set and pastry golden.
  • Using oven mitts, remove baking sheet from oven.
Prep Time: 
10 minutes
Cook Time: 
20 minutes
Total Time: 
30 minutes

Bacon and Double Cheese Quiche Mini Tarts

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