Ingredients:
2 Tenderflake® Vegetable Shortening pie shells
2 cups (500 mL) Elbow Macaroni Noodles
4 cups (1L) water
6 Thick Slices of good bacon
1/4-cup (60 mL) butter
1/4-cup (60 mL) flour
1/2 tsp. nutmeg
3 tsp. (15 mL) fresh thyme reserve 1 tsp. for topping
2 cups (500 mL) of milk
1⁄2 cup (125 mL) of cream
3 cups (750 mL) of white cheddar cheese
1 tsp. (5 mL) pepper
pinch of Salt
1 tbsp. (15 mL) grated Parmesan cheese
1 egg for egg wash