These Basic Buttermilk Biscuits are soft, buttery and sure to start your day off right. Serve with your favourite jam and enjoy!

Directions

PREHEAT oven to 400°F (200°C). Line a baking tray with parchment paper.

PLACE all ingredients into the bowl of a food processor except buttermilk. Pulse 2-3 times until a rough crumb forms. Slowly add buttermilk pulsing 4-5 times in the process or until dough holds together.

TRANSFER dough onto a lightly floured work surface and gently bring together with your hands. Roll or press dough to about 1 ½ inch (4 cm) thick. Using a 2 inch (5 cm) cookie cutter, cut out biscuits and place on prepared baking sheet.

BAKE in preheated oven for 12-15 minutes or until light brown in colour. Remove from oven and brush with melted butter before serving. Serve warm.