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Caramelized Onion Tarts


1 Package Tenderflake® Tart Shells

15 ml Unsalted butter

10 ml Olive oil

1 Vidalia or sweet onion, thinly sliced

Salt & pepper

125 ml Goat cheese, softened

15 ml Finely chopped chives

15 ml Finely chopped tarragon

Caramelized vidalia or sweet onions layered atop softened goat cheese and sprinkled with fresh herbs.


PREPARE tart shells as per package directions for unfilled tart shells. Remove from oven, set aside and cool.

MELT unsalted butter and oil in a large fry pan. Add onions to pan, and cook over medium-low heat until caramelized, soft and golden, about 20 minutes. Season with salt and pepper.

DIVIDE the softened goat cheese between the cooled tart shells. Top with the caramelized onion mixture and sprinkle fresh herbs over the top.

Prep Time: 
25 minutes
Cook Time: 
10 minutes
Total Time: 
35 minutes

Caramelized Onion Tarts

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato