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Chicken, Apple And Cheddar Hand Pies


2 cups shredded cooked chicken

1 tart apple, peeled and grated

1 cup grated Old cheddar cheese

1 green onion, minced

1 tbsp chopped thyme

2 pkgs Tenderflake frozen tart shells, thawed

1 egg, lightly beaten

1/2 teaspoon coarse salt


Preheat oven to 400F(200C).

In bowl, combine chicken, apple, cheddar, green onion and thyme.

Divide the mixture over half (12) of the tart shells (scant ¼ cup per tart) Brush edges of tarts with egg. Gently remove remaining tart shells from their foil and top each to make pies, using the tines of a fork to secure edges. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.

Bake at 400°F (200°C) until pastry is golden and filling is hot and bubbling, about 30 minutes. Let cool for 5 minutes before serving.

Prep Time: 
10 minutes
Cook Time: 
30 minutes
Total Time: 
40 minutes

Chicken, Apple And Cheddar Hand Pies

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