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Chocolate Bar Ice Cream Pie


1 Tenderflake® Frozen Deep Dish Pie Shell

1 cup (250 mL) Semi-sweet chocolate chips

1/3 cup (75 mL) 35% Whipping cream

1 ¼ cups (300 mL) Premium chocolate ice cream, slightly softened

1 ¼ cup (300 mL) Premium vanilla ice cream, slightly softened

4 (40-50 g) Your favourite chocolate bars, coarsely chopped


BAKE pie shell according to package directions for a baked pie shell. Set aside to cool.

MICROWAVE chocolate chips and cream on medium-high power (#7) for 2 minutes. Remove and stir until smooth. Brush bottom of baked and cooled pie shell with a layer of chocolate-cream mixture. Set aside until set. Reserve remaining melted chocolate mixture.

SCOOP softened chocolate ice cream into pie;   smooth surface. Top with half of chopped chocolate bar. Scoop softened vanilla ice cream into pie; smooth surface. Sprinkle with remaining chocolate bar and drizzle with remaining melted chocolate mixture.

PLACE pie in freezer and chill for a minimum of 3 hours before serving.

Prep Time: 
20 minutes
Cook Time: 
10 minutes
Total Time: 
30 minutes

Chocolate Bar Ice Cream Pie

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato