Ingredients:
Tenderflake® Puff Pastry, thawed
1 Egg yolk
1 tbsp (15 mL) Water
2 tbsp (30 mL) Coarse sugar
1/2 cup (125 mL) Chopped dark chocolate
1/2 cup (125 mL) 35% Whipping cream
1 tbsp (15 mL) Confectioner’s sugar
1 tsp (5 mL) Pure vanilla extract
16 Strawberries, sliced