Ingredients:
6 Tenderflake® tart shells
4 slices of cinnamon raisin bread cut into ½ cubes
2 eggs
1/2-cup (125 mL) milk
1 tsp. (5 mL) cinnamon
¼ tsp. (1 mL) nutmeg
2 tbsp. (30 mL) Sugar
½ tsp. (2 mL) vanilla extract
Cream Cheese Glaze
2 tbsp. (30 mL) cream cheese room temperature
1 tbsp. (15 mL) icing sugar
6 tsp. (30 mL) milk
½ tsp. (2 mL) lemon juice