Ingredients:
1 tbsp (15 mL) Butter
1 Large mango, diced
.25 cup (60 mL) Brown sugar
.5 cup (125 mL) Water
Salt
.5 (397 g) Package Tenderflake® Puff Pastry, thawed
2 tbsp (30 mL) Melted butter or coconut oil
1 tbsp (15 mL) Coarse sugar
1 cup (250 mL) Sweetened flaked coconut, toasted
1 (200 mL) Container frozen mango sorbet
.5 cup (125 mL) Whipping cream (35%)
1 tbsp (15 mL) White sugar
Mint leaves