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Deep Dish Ham Quiche


1 Tenderflake® Deep Dish Pie Shell

2 tbsp (30ml) olive oil

2 tbsp (30ml) unsalted butter

1 Vidalia or sweet onion, thinly sliced

¾ lb (340g) smoked ham, cubed into ¼-½”(1-2 cm) pieces

4 eggs, beaten

½ cup (125ml) milk

½ cup (125ml) table cream

2 tbsp (30ml) fresh parsley, finely chopped

Salt & pepper


  • Prepare Tenderflake® Deep Dish Pie Shell as per package directions. Using oven mitts, remove from oven, set aside to cool.
  • In a large, flat-bottomed fry pan, melt the olive oil and unsalted butter. Cook the onions over low – medium heat, until softened, approx. 15 minutes. Add cubed ham to pan and cook for 5 minutes more. Remove from heat.
  • Preheat oven to 375˚F (190˚C).
  • In a medium bowl, whisk together the eggs, milk, cream and parsley, and season with salt and pepper.
  • Spread the onion and ham mixture in the cooked and cooled deep dish pie crust. Pour the egg mixture over the top.
  • Place on a baking sheet, in preheated oven, and cook for 50 – 55 minutes.
Prep Time: 
15 minutes
Cook Time: 
75 minutes
Total Time: 
90 minutes

Deep Dish Ham Quiche

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato