Ingredients:
1 Tenderflake® Deep Dish Pie Shell
2 tbsp (30ml) olive oil
2 tbsp (30ml) unsalted butter
1 Vidalia or sweet onion, thinly sliced
¾ lb (340g) smoked ham, cubed into ¼-½”(1-2 cm) pieces
4 eggs, beaten
½ cup (125ml) milk
½ cup (125ml) table cream
2 tbsp (30ml) fresh parsley, finely chopped
Salt & pepper