Ingredients:
1 pkg. of Tenderflake® Puff Pastry thawed
1 ½ cups (375 mL) Corn Flakes Cereal crushed
1 cup (250 mL) pre-cooked chicken shredded
2 tsp. (10 mL) pepper
2-½ tbsp. (38 mL) pre-made chicken gravy
1 egg yolk
1 tbsp. (15 mL) milk
2 cups (500 mL) vegetable oil for frying
1 tbsp. (15 mL) Sea salt flakes
½ cup (125 mL) sweet and sour chili sauce for dipping