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Half & Half Pizza


1 (397 g) Package Frozen Tenderflake® Puff Pastry, defrosted overnight in refrigerator

¼ cup (50 mL) Pasta sauce

½ cup (125 mL) Grated Mozzarella cheese

¼ cup (50 mL) Grated Asiago cheese

Kid Pizza Half:

1/3 cup (75 mL) Pepperoni slices

Adult Pizza Half:

3 Slices Proscuitto, cut in half lengthwise

6 Slices spicy salami

¼ cup (50 mL) Oil packed sun dried tomatoes, chopped

¼ cup (50 mL) Olives, sliced (green or black)

½ tsp (2 mL) Chili flakes

Experiment using your favourite pizza toppings.

Use leftovers for next day lunches.


PREHEAT oven to 375°F (190°C).

CUT puff pastry into 2 halves. On a lightly floured surface roll each half into a 10 X 14 inch (25 X 35 cm) rectangle and place on a parchment lined baking sheet. Fold edges in about 1 inch (2.5 cm) to achieve crust.

BRUSH each pizza crust with a thin layer of pasta sauce. Divide Mozzarella between pizzas; add kid and adult toppings and finish with a sprinkle of Asiago on each pizza.

BAKE in preheated oven for 15-20 minutes or until crust is golden and toppings bubbly.

Prep Time: 
10 minutes
Cook Time: 
20 minutes
Total Time: 
30 minutes

Half & Half Pizza

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato