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Huevos Rancheros Waffles


½ pkg. Tenderfalke® Puff pastry

2 Fresh chorizo sausages - casings removed

½ tsp. (2 mL) Chili powder

4 large eggs

4 tsp. (20 mL) unsalted butter

4 tbsp. (60 mL) Refried black beans

¼ cup (60 mL) pre-made guacamole

1 medium sized tomato finely diced

4 tbsp. (60 mL) Feta Cheese crumbled

4 tsp. (20 mL) Salsa Verde

4 tsp. (20 mL) Fresh Salsa

4 tbsp. (60 mL) Cilantro chopped


  1. Pre-heat waffle iron to medium high heat.
  2. Roll out pastry into a 12-x12 inch square. Slice pastry creating 4 equal 6 x 6 inch squares.
  3. Working in single batches, place 1 square of pastry in the center of waffle maker. Cook for 5-6 minutes until puffed and golden brown. Gently remove waffle and while the waffle is still warm, using the center crease as a guideline, fold waffle in half creating a taco shape. Hold waffle in this position for one to two minutes until shape is set. Continue with remaining pastry squares.
  4. In a small fry pan over medium high heat, cook chorizo sausage and chili powder for 8 -10 minutes.
  5. In another small fry pan, working in batches, melt 1 tsp. butter and fry one egg for 2 minutes. Gently flip egg and fold in half, cook for one minute. Repeat with remaining eggs.
  6. Spread each taco with 1 tbsp. beans, chorizo, diced tomatoes, guacamole, fried egg, salsa Verde, feta, salsa and cilantro. Serve warm and enjoy.
Prep Time: 
10 minutes
Cook Time: 
20 minutes
Total Time: 
30 minutes

Huevos Rancheros Waffles

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato