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Mascarpone Lemon Cream Tarts

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Ingredients: 
1 box of Tenderflake® Mini Tart Shells (thawed)
1 cup mascarpone cheese
2 tbsp. fine sugar
Zest of one lemon
1 tbsp. lemon juice
½ cup whipping cream
Lemon slices and fresh mint leaves for garnish

Directions

  1. Bake tart shells according to package instructions. Set aside.
  2. In a large bowl, combine mascarpone, sugar, lemon zest and lemon juice.
  3. Using a hand mixer, in a large bowl whip cream into stiff peaks. Fold whipped cream into cheese mixture. Use an open star-piping tip and fill a piping bag with cheese mixture.
  4. Pipe lemon cream into each tart. 5. Garnish with a lemon slice and fresh mint. Serve and enjoy!
Serves: 
18
Total Time: 
35 minutes

Mascarpone Lemon Cream Tarts

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