Back to top

Mascarpone Lemon Cream Tarts

1 box of Tenderflake® Mini Tart Shells (thawed)
1 cup mascarpone cheese
2 tbsp. fine sugar
Zest of one lemon
1 tbsp. lemon juice
½ cup whipping cream
Lemon slices and fresh mint leaves for garnish

For a little twist on a summer classic try this lemony tart.


  1. Bake tart shells according to package instructions. Set aside.
  2. In a large bowl, combine mascarpone, sugar, lemon zest and lemon juice.
  3. Using a hand mixer, in a large bowl whip cream into stiff peaks. Fold whipped cream into cheese mixture. Use an open star-piping tip and fill a piping bag with cheese mixture.
  4. Pipe lemon cream into each tart. 5. Garnish with a lemon slice and fresh mint. Serve and enjoy!
Total Time: 
35 minutes

Mascarpone Lemon Cream Tarts

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato