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Mini Football Brownie Bites

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Ingredients: 

1 pkg Mini Tart shells

½ cup dark chocolate, chopped

2 tbsp butter

½ cup granulated sugar

1 egg

1 tbsp vanilla

1 Skor bar, finely chopped

½ cup icing sugar

1 tbsp milk

Directions

Preheat oven to 350F (180C) and arrange mini tart shells on a rimmed baking sheet. Set aside.

Melt chocolate with butter in a bowl until smooth. Stir in sugar, egg and vanilla.

Pour into tart shells and sprinkle with Skor bits. Bake in oven until puffed and pastry is golden, about 18- 20 min. Let cool completely.

In small bowl, whisk together icing sugar and milk. Pour into a resealable bag. Seal and snip a small corner from the bag. Pipe string lines over each tart to make it look like football stitching.

Prep Time: 
10 minutes
Cook Time: 
20 minutes
Total Time: 
30 minutes

Mini Football Brownie Bites

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