Back to top

Peanut Butter And Jelly Mini-Tarts

0
print
Ingredients: 

1 Package Tenderflake® Mini-Tart Shells

30 g Cream cheese, softened

50 ml Smooth peanut butter

22 ml Unsalted butter, softened

22 ml Packed light brown sugar

125 ml Whipping Cream

2 ml Vanilla

75 ml Grape jelly or jam

Chocolate shavings

The classic PB&J sandwich is the inspiration for these tasty mini-tarts! Sprinkle with chocolate shavings before presenting to eager guests.

Directions

PREHEAT oven to 375°F (190°C).

PREPARE mini-tart shells as per package directions for unfilled tart shells. Remove from oven, set aside to cool.

BEAT together cream cheese, peanut butter and butter until smooth with a hand mixer in a small bowl, about 1 minute. Add brown sugar and mix well.

WHIP cream and vanilla in a separate bowl until firm. Fold into peanut butter mixture.

SPOON jelly or jam in the bottom of cooked and cooled tart shells. Spoon peanut butter mixture on top.

COVER and chill until ready to serve

SPRINKLE mini-tarts with chocolate shavings before serving.

Prep Time: 
5 minutes
Cook Time: 
15 minutes
Total Time: 
20 minutes

Peanut Butter And Jelly Mini-Tarts

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato