Back to top

Pull Apart Prosciutto Loaf

1 box of Tenderflake® Puff Pastry
1 cup (250ml) feta cheese, crumbled
1/2 cup (125ml) sundried tomatoes, diced
2 green onions, chopped
2 Tbsp. (30ml) chives, chopped
60 grams sliced prosciutto, diced (optional)

Bring family & friends together over a pull apart loaf.


  1. Thaw both puff pastry blocks according to package directions.
  2. Preheat oven to 375F. Line an 8” x 4” x 3” loaf pan with parchment paper.
  3. Roll out the puff pastry blocks into a 10” x 12” rectangle.
  4. Sprinkle the feta, prosciutto, sundried tomato and green onion evenly over the 2 sheets.
  5. Using a sharp knife, slice one sheet into four 3” strips. Stack each strip on top of each other and cut into four segments. Place the stacked squares on their side in the loaf pan. Repeat with the second sheet of pastry.
  6. Bake for 50 minutes to 1 hour. If the loaf is getting too dark you can cover it with foil.

Allow loaf to cool in the pan for 1 hour. Garnish with chopped chives (optional).

*This recipe was previously made with Tenderflake® Rolled Puff Pastry Sheets and has been reformatted for the Puff Pastry Block
Prep Time: 
15 minutes
Cook Time: 
50 minutes
Total Time: 
65 minutes

Pull Apart Prosciutto Loaf

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato