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Quick Summer Berry Pie

4 Tenderflake® Tart Shells
2 ½ cups (592ml) assorted berries
1 tsp (5ml) cornstarch
Zest of 1 lemon
3 Tbsp. (45ml) sugar, plus 1 Tbsp. (15ml)for sprinkling
½ tsp (2.5ml) cinnamon

Easy on the eyes and on your schedule.


  1. Thaw pastry according to package directions.
  2. In a large bowl, mix together the berries, cornstarch, lemon zest and 3 Tbsp. (14ml) sugar. Distribute the berries evenly between 4 3oz ramekins.
  3. Place the tart shells upside down on a piece of parchment paper. Using your hands flatten into a disc, shaping together any cracks in the dough. Use a wooden skewer to make a few holes in the top.
  4. Mix together the remaining 1 Tbsp. (15ml) sugar and the cinnamon. Sprinkle over the pie tops and microwave for 2 minutes at 700 wattage. Repeat for the remaining two tart shells and set aside.
  5. Place the 4 ramekins in the microwave and cook for 3 minutes at 700 wattage. Top each ramekin with a pie top. Let the pies rest for about 5 minutes before serving.
Prep Time: 
5 minutes
Cook Time: 
8 minutes
Total Time: 
13 minutes

Quick Summer Berry Pie

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato