Ingredients:
1 box of Tenderflake® Pie Shells
¼ cup (60 mL) butter, cold
¼ cup (60 mL) sugar
¼ tsp. (1.25 mL) baking powder
1 vanilla bean seed
½ cup (125 mL) flour plus 2 tbsp. (15 mL)
1 lg. egg
1½ cup (375 mL) fresh rhubarb, chopped
¼ cup (60 mL) icing sugar
3 tsp. (15 mL) milk
¼ tsp. (1.25 mL) vanilla extract
1/3 cup (80 mL) white chocolate chips