Ingredients:
1 box of Tenderflake® Puff Pastry
½ red pepper seeded and thinly sliced
1 small red onion peeled and quartered
1 each small green and yellow zucchini thinly sliced into rounds
2 garlic cloves minced
Salt and pepper
3 tbsp. (45 mL) olive oil
1 cup (250 mL) goat cheese
1 cup (250 mL) fresh basil, leaves chiffonade
2 tbsp. (30 mL) coarse sea salt