1 sheet of Tenderflake® Rolled Puff Pastry
1 cup (250 mL) sweet potato, peeled and chopped
1 cup (250 mL) of water
1/2 tsp. (2 mL) salt for water
2 turkey cutlets, cut into 1-inch pieces
1/4 cup (60 mL) fresh sage, finely chopped
3 tbsp. (45 mL) butter
2 tbsp. (30 mL) flour
¼ cup (60 mL) & 1tbsp. (15 mL) heavy cream
1 cup (250 mL) chicken stock
1 tbsp. (15 mL) thyme, finely chopped
1 garlic clove minced
Salt and pepper to taste.
1/2 cup (250 mL) fresh peas
1 egg yolk
1 cup (250 mL) fresh cranberries (or frozen thawed)
2 tbsp. (30 mL) fine sugar
1 tbsp. (15 mL) lemon juice