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Smoked Salmon and Radish Ricotta Patty Shells


1 box of Tenderflake® Patty Shells (slightly defrosted)

6 slices smoked Atlantic salmon thawed

3 radishes

1cup extra smooth ricotta cheese

Zest and juice of one lemon reserve 1 tbsp. lemon juice.

2 tbsp. fresh dill, finely chopped plus springs for garnish

2 tbsp. fresh tarragon, finely chopped

Salt and pepper to taste


  1. Bake patty shells according to package instructions. Set aside.
  2. Grate two radishes and set aside in a small bowl.
  3. In a medium bowl, combine radish, ricotta, lemon juice and zest, dill and tarragon; season with salt and pepper to taste.
  4. Evenly fill each shell with ricotta mixture. Sprinkle salmon with reserved lemon juice. Thinly slice remaining radish and top filling with two radish slices and a folded salmon slice.
  5. Garnish with fresh springs of dill. Serve immediately and enjoy!
Prep Time: 
25 minutes
Cook Time: 
15 minutes
Total Time: 
40 minutes

Smoked Salmon and Radish Ricotta Patty Shells

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