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Smoked Salmon Quiche


.5 (397 g) Package Tenderflake® Puff Pastry, thawed in the refrigerator overnight

7 oz (200 g) Smoked salmon, chopped

4 Egg yolks

1 tbsp (15 mL) Dijon mustard

1 cup (250 mL) Whipping cream (35%)

4 Green onions, chopped

2 tbsp (30 mL) Chopped fresh dill

Salt and pepper

Treat yourself to some smoked salmon quiche as you host this Sunday’s family brunch.


PREHEAT oven to 375°F (140°C).

ROLL out puff pastry on a lightly floured surface to a 10” (25 cm) round. Gently transfer to a 9” (23 cm) tart pan. Trim excess dough from around edge of tart pan leaving ½” (1 cm) overhang. Gently crimp edge with your fingers. Prick tart shell all over with a fork.

SPREAD salmon over the bottom of the tart. Whisk together remaining ingredients and pour over salmon. Bake in preheated oven for 25-30 minutes or until lightly brown and egg has set in the centre of the tart.

Prep Time: 
15 minutes
Cook Time: 
30 minutes
Total Time: 
45 minutes

Smoked Salmon Quiche

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato