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Sweet Potato Pie


3 Eggs

¾ cup (175 mL) Dark brown sugar

2 tsp (10 mL) Allspice

½ tsp (2 mL) Ground ginger

¼ tsp (1 mL) Salt

½ cup (125 mL) Evaporated milk

4 tsp (20 mL) Lemon juice

1 tsp (5 mL) Vanilla extract

2 cups (500 mL) Mashed cooked sweet potato

2 Tenderflake® Frozen Pie Shells, thawed

Try sweet potato pie instead of pumpkin pie for your next holiday dessert.


PREHEAT oven to 400°F (200°C).

WHISK together eggs, sugar, all spice, ginger, salt, milk, lemon juice and vanilla in a mixing bowl. Gradually whisk egg mixture into sweet potatoes to combine.

POUR the filling into 2 unbaked pie crusts and place on a baking sheet.

BAKE in a preheated oven for 20 minutes. Reduce heat to 325°F (160°C) and continue baking for an additional 20-25 minutes or until the center is set. If edge of crust gets too dark during baking simply lay a piece of foil loosely over the pies. Remove from oven and allow to cool before serving.

Prep Time: 
15 minutes
Cook Time: 
45 minutes
Total Time: 
60 minutes

Sweet Potato Pie

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato