Ingredients:
1 Tenderflake® deep dish all vegetable shortening pie shell
1 475g container ricotta cheese
125 ml (1/2 cup) crumbled feta cheese
80 ml (1/3 cup) finely grated Parmesan cheese
2 eggs, beaten
1 clove garlic, minced
8 cherry tomatoes, sliced
2 plum tomatoes, sliced
7.5 ml (1/2 tbsp) Italian seasoning
Dash olive oil
A few fresh basil leaves
Salt and pepper