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Turkey Taco Pie


1 Tenderflake® Frozen Deep Dish Pie Shell

2 tbsp (30 mL) Olive oil

1 Pkg (454 g) Maple Leaf Prime Naturally® Extra Lean Ground Turkey

1 Small onion, chopped

2 Cloves garlic, minced

1 Pkg (35 g) Taco seasoning

1 cup (250 mL) Corn, canned or frozen

1 cup (250 mL) Grated Cheddar cheese

1 cup (250 mL) Shredded lettuce

1 Tomato, chopped

2 tbsp (30 mL) Sour cream


BAKE pie shell according to package directions. Reduce oven temperature to 375°F (190°C).

HEAT oil in a large skillet over medium-high. Add turkey and season with salt and pepper. Cook for 5-6 minutes, breaking apart with a wooden spoon. Add onion and continue to cook for 4-5 minutes. Stir in garlic and taco seasoning, cook for 1-2 minutes. Add 1 cup (250 mL) of water and bring to a boil. Reduce heat to simmer and continue to cook for 7-8 minutes or until most of the liquid is absorbed. Stir in corn.

TRANSFER the turkey mixture to the baked pie shell. Top with cheese and bake for 20-25 minutes or until cheese is melted and bubbly. Remove from the oven and let cool for about 5 minutes.

TOP with lettuce, tomato and sour cream. Serve with salsa.

Prep Time: 
25 minutes
Cook Time: 
25 minutes
Total Time: 
45 minutes

Turkey Taco Pie

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato