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Turkey, Tomato And Feta Tarts


15 ml Olive oil

2 Cloves garlic, minced

1 Medium red onion, sliced

300 g Packages PRIME® Fully Cooked Sliced Turkey Breast

18 Cherry tomatoes, halved

500 ml Baby spinach

Salt and pepper to taste

397 g Package TENDERFLAKE® Puff Pastry, thawed according to package directions

125 ml Crumbled Feta Cheese

It is easy to make an elegant appetizer your guests will enjoy using Tenderflake® Puff Pastry! Here’s a tip, try topping each tart with your favourite pesto or tapenade before adding the turkey mixture.


PREHEAT oven to 450°F (230°C). HEAT olive oil in a skillet over medium heat. Sauté garlic for 1 minute, add red onion and sauté for an additional 5 minutes, or until onion starts to caramelize.

REMOVE from heat and add turkey, cherry tomatoes and spinach. Season with salt and pepper and set aside.

ROLL 1/2 of chilled puff pastry on a lightly floured surface into a 12 x 9–inch (30 x 23 cm) rectangle. Cut each rectangle crosswise into 3 and place slices on a baking sheet lined with parchment paper. Repeat with other ½ of pastry.

TOP each piece of pastry with equal amounts of spinach mixture and sprinkle with equal amounts of Feta cheese. Bake for 20 to 25 minutes or until pastry is cooked and golden. Serve and enjoy.

Prep Time: 
10 minutes
Cook Time: 
25 minutes
Total Time: 
35 minutes

Turkey, Tomato And Feta Tarts

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato