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Tuscan Chicken Bundles


1 cup (250 mL) Frozen Europe’s Best® Tuscan Inspired Vegetable Blend

1 (150 g) Package PRIME® Fully Cooked Sliced Chicken Breasts, coarsely chopped

½ cup (125 mL) Crumbled Feta cheese

Salt and pepper to taste

1 (397 g) Package Frozen Tenderflake® Puff Pastry, defrosted overnight in refrigerator

1 Egg, beaten


PREHEAT oven to 375˚F (190˚C).

COOK vegetables according to package directions.  Set aside to cool slightly. Coarsely chop and combine with chicken, cheese, salt and pepper.  Set aside.

DIVIDE puff pastry into 2 halves. On a lightly floured surface roll each half into a 10 X 14 inch (25 X 35 cm) rectangle. Cut rectangles in half lengthwise to make four 5 x 14 inch (12 x 35 cm) strips. Place 1/4 of filling along one long edge of a pastry strip. Fold pastry over filling and roll into a tube shape. Seal edge with beaten egg. Place seam side down on a parchment lined baking sheet and brush with egg. Repeat with remaining pastry strips and filling.

BAKE in preheated oven for 15-20 minutes or until golden brown.

Refrigerate any leftovers and pack in lunches the following day. Experiment with kid friendly fillings – chopped ham, pepperoni, Cheddar or Mozzarella cheese plus cooked or frozen vegetables they like.
Serve with a side salad.

Prep Time: 
10 minutes
Cook Time: 
20 minutes
Total Time: 
30 minutes

Tuscan Chicken Bundles

15 mins Serves 2 Ingredients: 1 Naan bread, 3 pieces fresh mozzarella, 1 1/2 tbsp olive oil, 1 1/2 tbsp balsamic vinegar, 5 basil leaves 3 cloves garlic 1 tomato