Ingredients:
Raspberry Coulis
1 bag frozen raspberries
1/4 cup fine sugar
1 tbsp. unflavored gelatin
2 tsp. lemon juice
Tart Shells
1 box Tenderflake® Tart Shells (thawed)
2 cups vanilla greek yogurt
1/4 cup each fresh raspberries, blackberries, blueberries and red currents
2 tsp. fine sugar
½ cup bee pollen
Fresh mint leaves for garnish