Ingredients:
4 Egg yolks
1/4 cup (60 mL) Sugar
2 cups (500 mL) Whipping cream (35%), divided
1 cup (250 mL) Chopped white chocolate
1 Pkg (300 g) Tenderflake® Frozen Patty Shells
6 tbsp (90 mL) Ready prepared Dulce de Leche caramel or other good quality caramel sauce
3 tbsp (45 mL) Easter sprinkles or chopped malted Easter eggs