Creamy, delicious and just a little decadent. You choose the toppings for this dessert.
Fresh berries and icing sugar
White Chocolate truffles, halved
Pomegranates and chopped pistachios
PREHEAT oven to 375°F (190°C).
BAKE tart shells according to package directions. Set aside to cool completely.
HEAT white chocolate in a double boiler set over low heat. Stir in whipping cream until smooth. Fill tart shells with the mixture and refrigerate until set.
TOP with your choice of suggested toppings.