Carnival Cinnamon Pie Fries

Recipes

Carnival Cinnamon Pie Fries

  • SERVES:
    Servings
    0
  • PREP TIME:
    Prep Time
    10
    minutes
  • BAKE TIME:
    Cook Time
    15
    minutes
  • TOTAL TIME:
    Total Time
    25
    minutes

ingredients

  • 1 TENDERFLAKE® Frozen Deep Dish Pie Shell
  • 1 tsp (5 mL) Cinnamon
  • 2 tsp (10 mL) Sugar
  • 2 tsp (10 mL) Butter, melted

directions

  1. PREHEAT oven to 400°F (200°C). Combine cinnamon and sugar in a small bowl and set aside.
  2. REMOVE pie shell from freezer and allow to thaw at room temperature for 10 - 15 minutes.
  3. REMOVE pie shell from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.
  4. CUT out strips, approximately 1/2-inch x 3-inch (1 cm x 8 cm), using a fluted pastry cutter and gently place on a parchment lined baking sheet.
  5. BRUSH pastry with butter and sprinkle with cinnamon mixture.
  6. BAKE in preheated oven for 12-15 minutes, or until pastry is golden.