Chicken, Apple And Cheddar Hand Pies

Recipes

Chicken, Apple And Cheddar Hand Pies

  • SERVES:
    Servings
    0
  • PREP TIME:
    Prep Time
    10
    minutes
  • BAKE TIME:
    Cook Time
    30
    minutes
  • TOTAL TIME:
    Total Time
    40
    minutes

ingredients

  • 2 cups shredded cooked chicken
  • 1 tart apple, peeled and grated
  • 1 cup grated Old cheddar cheese
  • 1 green onion, minced
  • 1 tbsp chopped thyme
  • 2 pkgs Tenderflake frozen tart shells, thawed
  • 1 egg, lightly beaten
  • 1/2 teaspoon coarse salt

directions

  1. Preheat oven to 400F(200C).
  2. In bowl, combine chicken, apple, cheddar, green onion and thyme.
  3. Divide the mixture over half (12) of the tart shells (scant Πcup per tart) Brush edges of tarts with egg. Gently remove remaining tart shells from their foil and top each to make pies, using the tines of a fork to secure edges. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
  4. Bake at 400°F (200°C) until pastry is golden and filling is hot and bubbling, about 30 minutes. Let cool for 5 minutes before serving.