Recipes

Chocolate Bar Ice Cream Pie

  • SERVES:
    Servings
    0
  • PREP TIME:
    Prep Time
    20
    minutes
  • BAKE TIME:
    Cook Time
    10
    minutes
  • TOTAL TIME:
    Total Time
    30
    minutes

ingredients

  • 1 Tenderflake® Frozen Deep Dish Pie Shell
  • 1 cup (250 mL) Semi-sweet chocolate chips
  • 1/3 cup (75 mL) 35% Whipping cream
  • 1 ¼ cups (300 mL) Premium chocolate ice cream, slightly softened
  • 1 ¼ cup (300 mL) Premium vanilla ice cream, slightly softened
  • 4 (40-50 g) Your favourite chocolate bars, coarsely chopped

directions

  1. BAKE pie shell according to package directions for a baked pie shell. Set aside to cool.
  2. MICROWAVE chocolate chips and cream on medium-high power (#7) for 2 minutes. Remove and stir until smooth. Brush bottom of baked and cooled pie shell with a layer of chocolate-cream mixture. Set aside until set. Reserve remaining melted chocolate mixture.
  3. SCOOP softened chocolate ice cream into pie;   smooth surface. Top with half of chopped chocolate bar. Scoop softened vanilla ice cream into pie; smooth surface. Sprinkle with remaining chocolate bar and drizzle with remaining melted chocolate mixture.
  4. PLACE pie in freezer and chill for a minimum of 3 hours before serving.