Recipes

Cinnamon Bun Cookies

  • SERVES:
    Servings
    0
  • PREP TIME:
    Prep Time
    25
    minutes
  • BAKE TIME:
    Cook Time
    12
    minutes
  • TOTAL TIME:
    Total Time
    37
    minutes

ingredients

  • 1 cup (250 mL) lightly packed brown sugar
  • 1 tbsp (15 mL) cinnamon
  • 2 tbsp (30 mL) melted butter
  • 1 package Tenderflake Deep Dish pie shells, thawed

directions

  1. In bowl, combine brown sugar, cinnamon and melted butter with a fork until blended.
  2. Roll out each pastry on a lightly floured surface until flat. Divide cinnamon sugar mixture evenly over each pastry. Roll up tightly, jelly roll style, wrap with plastic wrap. Chill in the freezer for 15 minutes.
  3. Use a serrated knife to slice each log crosswise  into Œ-inch (1cm) rounds. To make all the rolls even, open up the end rolls and wrap them around the smaller rolls and then will be the same size as the middle rolls. Arrange 1-inch (2.5cm) apart on a parchment-lined baking sheet.
  4. Bake in a 375F (190C) oven until the cookies are golden and filling is bubbling, about 12 minutes.