Half & Half Pizza

Recipes

Half & Half Pizza

  • SERVES:
    Servings
    0
  • PREP TIME:
    Prep Time
    10
    minutes
  • BAKE TIME:
    Cook Time
    20
    minutes
  • TOTAL TIME:
    Total Time
    30
    minutes

ingredients

  • 1 (397 g) Package Frozen Tenderflake® Puff Pastry, defrosted overnight in refrigerator
  • ¼ cup (50 mL) Pasta sauce
  • ½ cup (125 mL) Grated Mozzarella cheese
  • ¼ cup (50 mL) Grated Asiago cheese
  • ||
  • Kid Pizza Half:
  • 1/3 cup (75 mL) Pepperoni slices
  • ||
  • Adult Pizza Half:
  • 3 Slices Proscuitto, cut in half lengthwise
  • 6 Slices spicy salami
  • ¼ cup (50 mL) Oil packed sun dried tomatoes, chopped
  • ¼ cup (50 mL) Olives, sliced (green or black)
  • ½ tsp (2 mL) Chili flakes

directions

  1. PREHEAT oven to 375°F (190°C).
  2. CUT puff pastry into 2 halves. On a lightly floured surface roll each half into a 10 X 14 inch (25 X 35 cm) rectangle and place on a parchment lined baking sheet. Fold edges in about 1 inch (2.5 cm) to achieve crust.
  3. BRUSH each pizza crust with a thin layer of pasta sauce. Divide Mozzarella between pizzas; add kid and adult toppings and finish with a sprinkle of Asiago on each pizza.
  4. BAKE in preheated oven for 15-20 minutes or until crust is golden and toppings bubbly.