Halloween Candy Bar Tart Bites

Recipes

LEFT OVER HALLOWEEN CANDY BAR BITES

  • SERVES:
    18
  • PREP TIME:
    15
    minutes
  • BAKE TIME:
    20
    minutes
  • TOTAL TIME:
    35
    minutes

ingredients

  • 1 Package TENDERFLAKE Mini Tart Shells
  • 1 Stick | 8 Tablespoons of Unsalted Butter
  • 2/3 Cup (90 g) Sugar
  • 1 Large Egg
  • 1 Teaspoon (5 mL) Vanilla
  • 2 Tablespoons (30 mL) All-Purpose Flour Pinch of Salt
  • 1 Cup (250 g) Crisp Candy Coated Chocolates
  • 1 Cup (250 g) Chocolate w/ Peanut Butter Bars – Chopped
  • 6 Chocolate Wafer Sandwich Cookies – Chopped
  • Topping:
  • 1 Cup (250 g) Marshmallow Cream
  • 1 Cup (250 g) Chocolate Covered
  • ButterToffee Candy – Chopped

directions

  1. PREHEAT Oven to 375°F (190°C)
  2. Cream together Butter and Sugar
  3. Add in Egg, Vanilla and fold in Flour
  4. Stir in both Cups of Candy Pieces and chopped Chocolate Wafer Sandwich Cookies
  5. Evenly divide and fill each TENDERFLAKE Mini Tart Shell
  6. Bake at 375° for 20-25 minutes
  7. Remove from oven and spread with Marshmallow Cream
  8. Sprinkle w/ remaining cup of chopped candy pieces evenly over each tartelette and return to oven to bake for an additional 5 minutes
  9. Serve cooled with a scoop of ice cream