Puff Pastry Rolled Asparagus

Recipes

Puff Pastry Rolled Asparagus

  • SERVES:
    Servings
    0
  • PREP TIME:
    Prep Time
    15
    minutes
  • BAKE TIME:
    Cook Time
    20
    minutes
  • TOTAL TIME:
    Total Time
    35
    minutes

ingredients

  • 1/2 Pkg (397 g) Package Tenderflake® Puff Pastry
  • 1 Egg, beaten
  • 1/3 cup (80 mL) Freshly grated Parmesan cheese
  • 14 Stalks asparagus

directions

  1. PREHEAT oven to 425°F (220°C).
  2. ROLL out puff pastry on a lightly floured surface with a floured rolling pin to a 10" X 12" (25 X 30 cm) rectangle.
  3. TRIM pastry edges and cut puff pastry into Ÿ inch (2 cm) strips, about 9" (23 cm) long using a sharp knife or a pizza cutter. Brush the strips lightly with egg and sprinkle with cheese.
  4. TRIM bottom stems of the asparagus to make 6" (15 cm) spears. Wrap the puff pastry around the asparagus in a spiral fashion to completely cover the asparagus. Place on a parchment lined baking sheet and brush with remaining egg. Sprinkle with additional cheese if desired.
  5. BAKE in preheated oven for 15-20 minutes or until golden brown.