Smoked Salmon Quiche

Recipes

Smoked Salmon Quiche

  • PREP TIME:
    15
    minutes
  • BAKE TIME:
    30
    minutes
  • TOTAL TIME:
    45
    minutes

ingredients

  • .5 (397 g) Package Tenderflake® Puff Pastry, thawed in the refrigerator overnight
  • 7 oz (200 g) Smoked salmon, chopped
  • 4 Egg yolks
  • 1 tbsp (15 mL) Dijon mustard
  • 1 cup (250 mL) Whipping cream (35%)
  • 4 Green onions, chopped
  • 2 tbsp (30 mL) Chopped fresh dill
  • Salt and pepper

directions

  1. PREHEAT oven to 375°F (140°C).
  2. ROLL out puff pastry on a lightly floured surface to a 10" (25 cm) round. Gently transfer to a 9" (23 cm) tart pan. Trim excess dough from around edge of tart pan leaving œ" (1 cm) overhang. Gently crimp edge with your fingers. Prick tart shell all over with a fork.
  3. SPREAD salmon over the bottom of the tart. Whisk together remaining ingredients and pour over salmon. Bake in preheated oven for 25-30 minutes or until lightly brown and egg has set in the centre of the tart.