Spicy Sausage & Sauerkraut In Puff Pastry

Recipes

Spicy Sausage & Sauerkraut In Puff Pastry

  • PREP TIME:
    15
    minutes
  • BAKE TIME:
    20
    minutes
  • TOTAL TIME:
    35
    minutes

ingredients

  • 1 (397 g) Package Tenderflake® Puff Pastry, thawed overnight in the refrigerator
  • 4 tbsp (60 mL) Schneiders® Oktoberfest Mustard
  • 1 (300 g) Package Schneiders® Country Naturals(TM) Hot & Spicy Smoked Sausage, cut into ½ inch (1 cm) slices
  • 1 cup (250 mL) Schneiders® Sauerkraut, drained
  • 1 cup (250 mL) Grated Gruyere cheese
  • 1 Egg
  • 2 tbsp (30 mL) Water

directions

  1. PREHEAT oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
  2. DIVIDE puff pastry into 2 halves. On a lightly floured surface roll each half into a 10 X 14 inch (25 X 35 cm) rectangle. Place each pastry on a parchment lined baking tray.
  3. SPREAD mustard over pastry leaving a 1 inch (2.5 cm) border. Place sausage slices over mustard on one half of the longer side of each pastry. Sprinkle with sauerkraut and cheese. Beat together egg and water in a small bowl. Brush edges of each pastry with egg wash and fold pastry over to form a 5 X 14 inch (12 X 35 cm) rectangular. Lightly press edges to seal. Brush filled pastry with egg wash.
  4. BAKE in preheated oven for 15-20 minutes or until golden brown. Slice into portions and serve immediately.