Sweet Potato Pie

Recipes

Sweet Potato Pie

  • SERVES:
    Servings
    0
  • PREP TIME:
    Prep Time
    15
    minutes
  • BAKE TIME:
    Cook Time
    45
    minutes
  • TOTAL TIME:
    Total Time
    60
    minutes

ingredients

  • 3 Eggs
  • ¾ cup (175 mL) Dark brown sugar
  • 2 tsp (10 mL) Allspice
  • ½ tsp (2 mL) Ground ginger
  • ¼ tsp (1 mL) Salt
  • ½ cup (125 mL) Evaporated milk
  • 4 tsp (20 mL) Lemon juice
  • 1 tsp (5 mL) Vanilla extract
  • 2 cups (500 mL) Mashed cooked sweet potato
  • 2 Tenderflake® Frozen Pie Shells, thawed

directions

  1. PREHEAT oven to 400°F (200°C).
  2. WHISK together eggs, sugar, all spice, ginger, salt, milk, lemon juice and vanilla in a mixing bowl. Gradually whisk egg mixture into sweet potatoes to combine.
  3. POUR the filling into 2 unbaked pie crusts and place on a baking sheet.
  4. BAKE in a preheated oven for 20 minutes. Reduce heat to 325°F (160°C) and continue baking for an additional 20-25 minutes or until the center is set. If edge of crust gets too dark during baking simply lay a piece of foil loosely over the pies. Remove from oven and allow to cool before serving.