Turkey Taco Pie

Recipes

Turkey Taco Pie

  • SERVES:
    Servings
    0
  • PREP TIME:
    Prep Time
    25
    minutes
  • BAKE TIME:
    Cook Time
    25
    minutes
  • TOTAL TIME:
    Total Time
    45
    minutes

ingredients

  • 1 Tenderflake® Frozen Deep Dish Pie Shell
  • 2 tbsp (30 mL) Olive oil
  • 1 Pkg (454 g) Maple Leaf Prime Naturally® Extra Lean Ground Turkey
  • 1 Small onion, chopped
  • 2 Cloves garlic, minced
  • 1 Pkg (35 g) Taco seasoning
  • 1 cup (250 mL) Corn, canned or frozen
  • 1 cup (250 mL) Grated Cheddar cheese
  • 1 cup (250 mL) Shredded lettuce
  • 1 Tomato, chopped
  • 2 tbsp (30 mL) Sour cream

directions

  1. BAKE pie shell according to package directions. Reduce oven temperature to 375°F (190°C).
  2. HEAT oil in a large skillet over medium-high. Add turkey and season with salt and pepper. Cook for 5-6 minutes, breaking apart with a wooden spoon. Add onion and continue to cook for 4-5 minutes. Stir in garlic and taco seasoning, cook for 1-2 minutes. Add 1 cup (250 mL) of water and bring to a boil. Reduce heat to simmer and continue to cook for 7-8 minutes or until most of the liquid is absorbed. Stir in corn.
  3. TRANSFER the turkey mixture to the baked pie shell. Top with cheese and bake for 20-25 minutes or until cheese is melted and bubbly. Remove from the oven and let cool for about 5 minutes.
  4. TOP with lettuce, tomato and sour cream. Serve with salsa.