Tuscan Chicken Bundles

Recipes

Tuscan Chicken Bundles

  • SERVES:
    Servings
    0
  • PREP TIME:
    Prep Time
    10
    minutes
  • BAKE TIME:
    Cook Time
    20
    minutes
  • TOTAL TIME:
    Total Time
    30
    minutes

ingredients

  • 1 cup (250 mL) Frozen Europe's Best® Tuscan Inspired Vegetable Blend
  • 1 (150 g) Package PRIME® Fully Cooked Sliced Chicken Breasts, coarsely chopped
  • ½ cup (125 mL) Crumbled Feta cheese
  • Salt and pepper to taste
  • 1 (397 g) Package Frozen Tenderflake® Puff Pastry, defrosted overnight in refrigerator
  • 1 Egg, beaten

directions

  1. PREHEAT oven to 375?F (190?C).
  2. COOK vegetables according to package directions.  Set aside to cool slightly. Coarsely chop and combine with chicken, cheese, salt and pepper.  Set aside.
  3. DIVIDE puff pastry into 2 halves. On a lightly floured surface roll each half into a 10 X 14 inch (25 X 35 cm) rectangle. Cut rectangles in half lengthwise to make four 5 x 14 inch (12 x 35 cm) strips. Place 1/4 of filling along one long edge of a pastry strip. Fold pastry over filling and roll into a tube shape. Seal edge with beaten egg. Place seam side down on a parchment lined baking sheet and brush with egg. Repeat with remaining pastry strips and filling.
  4. BAKE in preheated oven for 15-20 minutes or until golden brown.
  5. Tips
  6. Refrigerate any leftovers and pack in lunches the following day. Experiment with kid friendly fillings - chopped ham, pepperoni, Cheddar or Mozzarella cheese plus cooked or frozen vegetables they like.
  7. Serve with a side salad.