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White Chocolate Tartlets
SERVES:
Servings
0
PREP TIME:
Prep Time
10
minutes
BAKE TIME:
Cook Time
10
minutes
TOTAL TIME:
Total Time
20
minutes
ingredients
1 Package Tenderflake® Tart Shells
(9 oz/ 260 mL) Chopped white chocolate
1/3 cup (80 mL) 35% Whipping cream
directions
PREHEAT oven to 375°F (190°C).
BAKE tart shells according to package directions. Set aside to cool completely.
HEAT white chocolate in a double boiler set over low heat. Stir in whipping cream until smooth. Fill tart shells with the mixture and refrigerate until set.
TOP with your choice of suggested toppings.
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