Tips & Tricks
How to Make a Forked Pie Crust
Step 1:
Thaw out Tenderflake® Pie Shell according to package instructions.
Step 2:
Using your thumb gently flatten out ridges around pie crust edge until completely flat.
Step 3:
Once complete use a fork and gently press into the edges of the pie crust.
Step 4:
Continue working your way around the crust, forking the edge, until the entire pie crust has been forked.
Step 5:
You have now completed forking the edge of your pie and are ready to bake!