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How to Make a Forked Pie Crust

Follow these simple step-by-step instructions to create a decorative border on your pie.

Step 1:
Thaw out Tenderflake® Pie Shell according to package instructions.

Step 2:
Using your thumb gently flatten out ridges around pie crust edge until completely flat.

Step 3:
Once complete use a fork and gently press into the edges of the pie crust.

Step 4:
Continue working your way around the crust, forking the edge, until the entire pie crust has been forked.

Step 5:
You have now completed forking the edge of your pie and are ready to bake!