Tips & Tricks
How to Make a Forked Pie Crust
Thaw out Tenderflake® Pie Shell according to package instructions.
Using your thumb gently flatten out ridges around pie crust edge until completely flat.
Once complete use a fork and gently press into the edges of the pie crust.
Continue working your way around the crust, forking the edge, until the entire pie crust has been forked.
You have now completed forking the edge of your pie and are ready to bake!