Tips & Tricks
How to Make a Forked Pie Crust
![Forking Hack step 1](/sites/default/files/2021-12/Forking_Hack_Step_1_0.jpeg)
Step 1:
Thaw out Tenderflake® Pie Shell according to package instructions.
![Forking Hack step 2](/sites/default/files/2021-12/Forking_Hack_Step_2.jpeg)
Step 2:
Using your thumb gently flatten out ridges around pie crust edge until completely flat.
![Forking Hack step 3](/sites/default/files/2021-12/Forking_Hack_Step_4.jpeg)
Step 3:
Once complete use a fork and gently press into the edges of the pie crust.
![Forking Hack step 4](/sites/default/files/2021-12/Forking_Hack_Step_5.jpeg)
Step 4:
Continue working your way around the crust, forking the edge, until the entire pie crust has been forked.
![](/sites/default/files/2021-12/Forking_Hack_Step_8_1.jpeg)
Step 5:
You have now completed forking the edge of your pie and are ready to bake!