Tips & Tricks
How to make a snowflake pastry
Thaw 2 puff pastries according to package instructions. Roll each puff pastry into a 9in square and lay on top of parchment paper on you work surface. Spread your preferred sweet filling, such as jam, chocolate or cream cheese over the entire sheet in a thin layer.
Lay the second rolled out puff pastry over top of the pastry sheet with the filling spread on top.
Using a sharp knife, cut the puff pastry into quarters leaving a 2x2 inch square in the center.
Continue to cut strips approximately 1.5 inches apart. Make sure to have an even amount of strips when finished.
Grabbing the end of a strip, slowly twist the strip from top to bottom.
Grab the ends of two strips and firmly press them together. Repeat this step with the remaining strips to complete the snowflake. Transfer pastry to a lined baking sheet and bake at 350°F for 25-30 minutes until pastry puffed and golden.