Tips & Tricks
How to make a snowflake pastry
![Snowflake Hack 1](/sites/default/files/2021-12/SnowflakeA_web.jpg)
Step 1:
Thaw 2 puff pastries according to package instructions. Roll each puff pastry into a 9in square and lay on top of parchment paper on you work surface. Spread your preferred sweet filling, such as jam, chocolate or cream cheese over the entire sheet in a thin layer.
![Snowflake Hack 2](/sites/default/files/2021-12/SnowflakeB_web.jpg)
Step 2:
Lay the second rolled out puff pastry over top of the pastry sheet with the filling spread on top.
![Snowflake Hack 3](/sites/default/files/2021-12/SnowflakeC_web.jpg)
Step 3:
Using a sharp knife, cut the puff pastry into quarters leaving a 2x2 inch square in the center.
![Snowflake Hack 4](/sites/default/files/2021-12/SnowflakeD_web.jpg)
Step 4:
Continue to cut strips approximately 1.5 inches apart. Make sure to have an even amount of strips when finished.
![Snowflake Hack 5](/sites/default/files/2021-12/SnowflakeE_web.jpg)
Step 5:
Grabbing the end of a strip, slowly twist the strip from top to bottom.
![](/sites/default/files/2021-12/SnowflakeF_web_0_0.jpg)
Step 6:
Grab the ends of two strips and firmly press them together. Repeat this step with the remaining strips to complete the snowflake. Transfer pastry to a lined baking sheet and bake at 350°F for 25-30 minutes until pastry puffed and golden.